7:00 PM

$69 Per Person Plus Tax & Gratuity

Reservations by phone only at 281.646.0829

1st Course

Duck Potstickers

With Two Dipping Sauces

Sartori Ferdi, Veneto

2nd Course

Caesar Atun

With Mango Vinaigrette and Parmesan Crisp

Michel Torino Malbec Rose, Argentina

3rd Course

Smoked Wild Pig

With Hill Country Potato Cakes and Basil Lime-Daise

and Green Chili Corn Pudding

Renwood Old Vine Zinfandel, Amador County

4th Course

Margarita Passion Fruit Tart

Santa Carolina Late Harvest Sauvignon Blanc, Chile