To Start

Crab Cakes  $8

With corn and black bean relish and homemade Remoulade.

Salmon Stack  $8

Smoked salmon stacked with potato pancake, crème fraiche, onion confit and pesto drizzle.

Seared Ahi Tuna  $9

Served Rare with hot English mustard sauce and jicama slaw.

Brie “En Croute”  $8

Wrapped in pastry dough with toasted almonds and herbs then baked.

Served with pesto and French baguette.

Texas Shrimp  $8

Shrimp sautéed with Southwestern lime Beurre Blanc.

Crispy Calamari  $7

With homemade Marinara and Remoulade sauces.

Duck Tamales  $8

Four homemade tamales with mango-garlic sauce.

Bruschetta  $7

Roma tomatoes and fresh tomato Ragout with provolone on crostini.

Appetizer Platter  $19

Crispy calamari, crab balls and tomato bruschetta.  Enough for four.

Soups  and  Salads

Tomato Basil  $4

A smooth creamy blend of ripe Roma tomatoes, basil and garlic.

Roasted Poblano   $5

Cream based with fire roasted Poblano peppers, corn and cilantro.

Bistro Tomatoes   $4

Sliced Roma tomatoes, hearts of palm and chopped shallots with Honey-Lime Vinaigrette.

With crabmeat……Add $5

Spinach Salad   $5

Blueberries, candied pecans, bleu cheese crumbles and Blueberry Vinaigrette.

Classic Caesar   $4

Romaine, croutons and parmesan cheese.

Wedge Salad   $4

Iceberg, creamy Bleu cheese dressing, bacon, chives and tomato Ragout.

Salad 829   $4

Mixed baby greens with your choice of homemade dressing.

Homemade Dressings:

Honey-Lime Vinaigrette, Creamy Bleu Cheese, Blueberry Vinaigrette,

Caesar, Sesame-Ginger, Spicy Cilantro Buttermilk and Honey Mustard

Fish and Fowl

Grilled Mahi Mahi Relleno   $19

Wrapped in roasted poblano with Spanish style tomato salsa and avocado slices.

Served with cilantro rice and grilled zucchini.

Yellow Fin Tuna   $19

Sesame seed crusted, seared Rare and cool in the center with pineapple Pico de Gallo.

Served with jicama slaw and zesty corn grits.

Roquefort Crusted Snapper   $17

Finished with basil Beurre Blanc. Served with spinach risotto and sautéed vegetables.

Salmon Oscar   $23

With crabmeat and Hollandaise over jasmine rice with steamed asparagus.

Barbeque Sea Scallops   $19

Sea scallops with soy-ginger barbeque sauce on a bed of pesto risotto

with sautéed vegetables.

Chicken Roulade   $18

Chicken breast rolled with brie, spinach and sun-dried tomato compote

finished with a rich sherry Nola sauce.  Served with mushroom risotto and grilled zucchini.

Chicken Verde   $18

Sautéed chicken breast with spinach and artichoke hearts in lemon-white wine sauce.

  Served with jasmine rice and grilled zucchini.

South Texas Quail   $19

Two birds marinated and grilled served with roasted red skin potato hash and

sautéed spinach.

Steak, Chops and More

Boar Chop  $19

Grilled boar chop stuffed with fresh basil and Provolone cheese.

Finished with caramelized onions and a rich sherry Nola sauce.

Served with creamy risotto and grilled zucchini.

Filet Mignon

8 oz. $22    add $2 per ounce for a larger cut

Peppercorn crusted grilled filet finished with demi-glace.

Served with mashed potatoes and steamed asparagus.

Beef Medallions   $21

Grilled beef tenderloin medallions finished with Creole mustard demi-glace.

Served with potato cakes au gratin and sautéed seasonal vegetables.

Pinwheel Filet   $24

Filet mignon stuffed and rolled with procuitto, provolone and homemade onion strings

finished with chipotle demi-glace.

Served with roasted red skin potatoes and grilled zucchini.

Prime Rib    $24

Herb crusted and slow roasted prime rib roast.

Served with au jus, creamy horseradish, garlic mashed potatoes and sautéed vegetables.

Lamb Chops  $24

Two Australian lamb chops, Dijon encrusted and grilled then finished with demi-glace

and red wine reduction.  Served with roasted red skin potatoes and grilled zucchini.

Chicken Fried Prime Rib  $23

Bistro 829 creation!  With bacon-poblano cream gravy.

Served with mashed potatoes and green bean-mushroom medley.

Blackened Prime Rib  $23

Lightly blackened and seared finished with roasted red and yellow peppers in

cilantro cream sauce.  Served with zesty corn grits and grilled zucchini.

Pasta

Billie Holiday

Fettuccine tossed with roasted peppers and mushrooms in cilantro cream.

Chicken $14        Beef tenderloin  $16        Shrimp  $17

Miles Davis  $16

Angel hair tossed with sautéed shrimp and sliced zucchini in crushed

Roma tomatoes, fresh basil and thin sliced garlic.

Count Basie  $16

Penne tossed with mixed vegetables in roasted garlic cream and

topped with blackened sea scallops.

≈  For a Low-Carb Alternative, Substitute Sautéed  Vegetables for Pasta  ≈

Grande Salads

Chicken Salad  $14

Romaine lettuce tossed with tortilla strips and Honey-Lime Vinaigrette.

Topped with grilled chicken and drizzled with Peanut sauce.

Steak Salad  $18

Mixed greens, toasted almonds, tomatoes, carrots, fried onion strings and water chestnuts

tossed with Sesame-Ginger dressing topped with grilled beef tenderloin steak

and crumbled Bleu cheese.